Spat hcock chicken4/4/2023 Press very firmly on the center of the turkey breast with the palms of your hand until you hear it snap and flatten out.Flip the turkey over (so it is breast side up) and begin to fold it apart. Run a knife along the breast bone in the center to “score” it.Be sure to set the backbone aside to make gravy (or freeze it to add to Homemade Chicken Stock). Depending on the size of your turkey, it can be very difficult to cut and takes a bit of strength. Cut along both sides of the backbone with the poultry shears. Place a chicken or turkey breast side down on a cutting board.If you plan to spatchcock a turkey, I’d suggest investing in poultry shears or ask the butcher or meat department if they’ll cut the backbone out for you, many of them will and it’ll make your job a lot easier. Regular scissors don’t work and even some kitchen scissors are not strong enough (and a knife is dangerous for this job). With a spatchcocked turkey, you will need to use poultry shears or very strong kitchen shears to cut the backbone out. Remove the back bone (reserve for broth/gravy). With this method, you can cook a 10-12 lb turkey in about 70-90 minutes! 1. It may seem a bit intimidating but it’s really easy to do, saves a lot of cook time and helps everything cook evenly. Spatchcocking a bird is the process of removing the backbone and flattening it onto a baking tray (or butterflying it). The skin is crisp (no brine required) and there are still lots of dripppings for gravy.Since it’s flattened, it cooks evenly for extra tender meat (including the breast meat).It cooks so much faster than making a traditional roast turkey.Spatchcock turkey means that a whole turkey is flattened before cooking.I have been making my friend Mary’s roast turkey which uses a similar method of breaking down the turkey. My mom has been making spatchcock turkey for years. While it’s perfect as a Thanksgiving dinner or for the holidays, this spatchcocked turkey is easy enough that it can be made any time of year. It comes out with juicy meat and extra crispy skin! With this spatchcock turkey recipe, you can cook a large turkey in a fraction fo the time. Butterflying a turkey is the fastest way to cook it to juicy perfection.
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